The umami of pickled grapes with the sweetness of honeycomb and the sour of goat cheese make this a complex but beautiful mouthful.
It sounds fancy but trust us it’s so easy to make. Simply grab yourself our Huntley & Palmers Pumpkin Sunflower & Chia Baked Oat Thins for a gentle crunch. Then spread on your favourite goat cheese, topped with fresh honeycomb, and the pickled grapes.
- Wash and halve a handful of red grapes.
- Mix together 2 tablespoons of sherry vinegar, half a teaspoon of sugar, and a pinch of fresh thyme.
- Leave for 30 mins for grapes to pickle
The citrus sweetness of Sauvignon Blanc perfectly complements the tang of the goat cheese. We love Crafters Union Sauvingnon Blanc
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