200g of streaky dry cured bacon
2 fresh pears
1 log of creamy French style goat's cheese
Bake or fry rashers of streaky dry cured bacon until slightly golden and crisp
Serve broken up rasher shards on a platter with sliced fresh pear and crumbled French style creamy goat cheese
Serve with delicious Huntley & Palmers Flatbread
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