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Italian antipasto

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Easy / Huntley & Palmers Baked Oat Thins and Flatbread Mins

Baked Oat Thins and Flatbread Minis are both so versatile and pair perfectly with the abundant flavours and textures of this Italian antipasto platter

What to put on an impressive Antipasto platter

The key to making an impressive antipasto platter is to crowd the board so it gives the appearance of abundance

Make sure you have a combination of flavors. Salty, sweet, sour and spicy.

 

Salty

Plenty of meats like prosciutto & salami and plenty of cheeses like brie, gouda and blue. Don't forget the plump olives!

Sweet

Use a combination of dried fruits like sun-dried tomatoes, figs and plum chutney. Fresh fruits can also mix things up a little

Sour

Add plenty of pickles and marinated artichoke hearts

Spicy

Some hot salami, spicy nuts and even some chopped up chillies

 

How to build an impressive Antipasto platter

Creating a good arrangement is easy.

Start by placing the larger items in separate parts of the board and begin filling in the gaps with progressively smaller items.

You’ll end up filling gaps in with smaller olives, nuts and fruits.

Add some bunches of crackers here and there or even small bunches of fresh herbs– this is the time to get creative!

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