1 cup of chopped shallots
½ cup of coriander, roughly chopped
¼ cup of fresh lime juice
2 small cloves garlic, minced
1-2 red chillies, deseeded and chopped
1 small tub of ricotta, to serve
Combine all ingredients, except ricotta, in a medium bowl and toss well
Season to taste with salt and pepper. Leave for at least 30 minutes for flavours to develop
Spoon pico de gallo onto Huntley & Palmers Pumpkin, Sunflower & Chia Oat Thins and top each with a dollop of ricotta.
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