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Wasabi and sesame guacamole

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Easy / Huntley & Palmers Baked Oat Thins

If you like sushi, you'll love this guacamole makeover. The creaminess of the avocado mellows the heat of the wasabi and complements the crunch of the Baked Oat Thins

Ingredients: 

3 ripe avocados
2 teaspoons of wasabi paste (or according to taste)
juice of 1 large lime
1 handful of coriander, roughly chopped
1 small red onion, finely chopped
1 red chilli, deseeded and finely chopped
1 teaspoon of black sesame seeds, to serve
 

Steps: 

Step 1.
Halve and stone avocados. Using a spoon, scoop out flesh into a bowl.
 

Step 2.
Add all the remaining ingredients except the sesame seeds then season with salt and pepper. Use a fork to roughly mash everything together.

Step 3.
Sprinkle with sesame seeds and serve immediately with the Huntley & Palmers Sesame, Quinoa & Cracked Pepper Oat Thins.

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