Bacon, pear and goat's cheese with Caramelised Onion Baked Flatbread is a sure fire way to easily impress at your next dinner party
200g of streaky dry cured bacon
2 fresh pears
1 log of creamy French style goat's cheese
Step 1.
Bake or fry rashers of streaky dry cured bacon until slightly golden and crisp
Step 2.
Serve broken up rasher shards on a platter with sliced fresh pear and crumbled French style creamy goat cheese
Step 3.
Serve with delicious Huntley & Palmers Flatbread
