Baked Sour Dough
Roasted Garlic & Herb
Crackers are deliciously light and crisp - and perfect for your platter! Made with stoneground flour and real sourdough culture and seasoned with garlic and herbs.
Made with nothing artificial.
Proudly baked in New Zealand.
Made with nothing artificial.
Proudly baked in New Zealand.
Wheat Flour, Sourdough Starter (Stoneground Wholemeal Wheat Flour, Sour Dough Culture), Vegetable Oils (Antioxidant (E307b (Soy), Roast Garlic Puree (2.5%), Salt, Vegetable Powders (Onion, Garlic), Sugar, Herbs (0.5%) (Oregano, Marjoram, Basil), Yeast
Contains: Wheat, Gluten, Soy
May contain: Eggs, Milk, Peanut, Sesame, Sulphites, Tree Nuts
Serving/pack: 7.00, Serving size: 20.00g
| Quantity per serving |
% Daily Intake per serving |
Quantity per 100g |
|
|---|---|---|---|
| Energy | 388kJ | 1940kJ | |
| Protein | 2.0g | 10.0g | |
| Fat Total | 3.2g | 15.9g | |
| - Saturated | 0.3g | 1.3g | |
| Carbohydrate | 13.6g | 67.9g | |
| - Sugars | 0.2g | 1.2g | |
| Sodium | 111mg | 554mg |
All values are considered averages unless otherwise indicated., Serving size: 3 crackers approx. 20 g