Baked Camembert with Somersets
This ooey gooey honey baked Camembert cheese will be a star for your winter grazing board. Deliciously easy and quick to make for any occasion.
25 minutes
Prep time
Intermediate
Difficulty
Ingredients
1 wheel of Camembert, 125 g approx
3 tbsp Honey, divided
1/3 cup Walnuts
2 tbsp Dried figs, chopped
1 tsp Rosemary, finely chopped
1 tsp Butter
Pinch of Salt
Huntley & Palmers Somerset crackers to serve
A shallow ramekin slightly bigger than the cheese (an oven tray works ok too!)
Instructions
Preheat the oven to 180°C.
Place the whole camembert wheel in a suitable sized ramekin and score the top crust.
Drizzle with 1 tbsp of honey, place in the oven and bake for 12-15 minutes until it is soft and melted inside but keeps its shape.
Meanwhile, in a saucepan over low heat, add the fig and walnut pieces, butter, 2 tbsp honey, rosemary and salt.
Stirring constantly, melt the honey and butter and create a lovely sticky coating - approx 3-4 minutes. Remove from the heat and set aside
Remove the cheese from the oven, top with the fig and nut caramel and serve immediately with crackers.
