Goat cheese, smokey bacon and pear
Bacon, pear and goat's cheese with Caramelised Onion Baked Flatbread is a sure fire way to easily impress at your next dinner party
10 minutes
Prep time
Easy
Difficulty
Ingredients
Huntley & Palmers Baked Flatbread Caramelised Onion
200g of Streaky Dry Cured Bacon
2 fresh Pears
1 log of Creamy French Style Goats Cheese
Instructions
Step 1.
Bake or fry rashers of streaky dry cured bacon until slightly golden and crisp
Step 2.
Serve broken up rasher shards on a platter with sliced fresh pear and crumbled French style creamy goat cheese
Step 3.
Serve with delicious Huntley & Palmers Flatbread
