The beauty of hummus is how easy it is to sling together from cupboard ingredients. Sweet kumara, spicy ginger and salty miso pair perfectly with the earthy flavour of Pumpkin, Sunflower & Chia Baked Oat Thins
1 cup of tinned chickpeas, drained
3 Tablespoons of fresh lemon juice
3 Tablespoons of tahini
1 small garlic clove, minced
2 Tablespoons of extra-virgin olive oil, plus more for serving
2 Tablespoons of water
1 large orange kumara, peeled, diced and cooked slightly
1 teaspoon of fresh ginger, grated
1 Tablespoon of miso paste
Step 1.
Add all ingredients to a food processor and whizz for at least 2 minutes until smooth, season to taste.
Step 2.
Serve on top of the Pumpkin, Sunflower & Chia Baked Oat Thins.
