Simply the best hot smoked salmon platter. Choosing top quality components is the key to this truly wonderful, yet easy appetiser. Serve with a light wine or bubbly for a full tasting experience.
Ingredients
1 pack Aoraki BBQ & Horopito Dry Rub Hot Smoked salmon portion
½ cup pesto
½ cucumber, sliced
1 lemon, wedges
1 box Huntley & Palmers baked sourdough, roasted garlic & herb
Italian parsley
Drizzle of extra virgin avocado or olive oil
Method
Arrange the salmon, crème fraîche, pesto, cucumber, fresh parsley and lemon wedges attractively on a platter or tray. Add the baked sourdough crackers and serve with drinks.
