decoration

Kumara, spicy ginger and miso hummus

Share or Save

Easy / Huntley & Palmers Baked Oat Thins

The beauty of hummus is how easy it is to sling together from cupboard ingredients. Sweet kumara, spicy ginger and salty miso pair perfectly with the earthy flavour of Pumpkin, Sunflower & Chia Baked Oat Thins

Ingredients

1 cup of tinned chickpeas, drained
3 Tablespoons of fresh lemon juice
3 Tablespoons of tahini
1 small garlic clove, minced
2 Tablespoons of extra-virgin olive oil, plus more for serving
2 Tablespoons of water
1 large orange kumara, peeled, diced and cooked slightly
1 teaspoon of fresh ginger, grated
1 Tablespoon of miso paste
 

Steps

Step 1.
Add all ingredients to a food processor and whizz for at least 2 minutes until smooth, season to taste.
  

Step 2.
Serve on top of the Pumpkin, Sunflower & Chia Baked Oat Thins.

Explore More

You might also like

Follow us on

Like what you see?

Sign up below and we’ll keep you across our latest recipes and entertaining tips.