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Smorging

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This Scandinavian food trend is the latest word in share plates and will set your evening off in style.  

Forget the three-day marathon effort that used to precede a meal for family and friends. These days, all the best hosts are Smorging.

Based on the Scandinavian Smørgåsbord, Smorging is when a group of friends gather and graze on an assortment of both hot and cold dishes, usually involving a range of cheeses, chutneys and tasty accompaniments. And it’s significantly easier than creating a full three-course meal!

Originally created as a Nordic Saturday lunch, this wonderful eating style has become the ultimate in evening entertaining, using a combination of flavours and produce that work perfectly with a selection of Huntley & Palmers crackers and baked Flatbreads.

We've created these incredible recipes with Smorging in mind:


Roasted asparagus with a Parmesan cracker crust

Get the recipe here

Asparagus 1200 x 720

 

Potato rounds with washrind & rosemary cracker crumb 

Get the recipe here

Potato rounds 1200 x 720


Salmon Flatbreads

Get the recipe here

Salmon 1200 x 720


Classic meatballs

Get the recipe here

Meatballs 1200 x 720


For a truly Scandi feel, style your spread with these Scandi inspired homewares  

Check them out here

Scandi 1200 x 720

 

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