We used a classic combo of salmon and avocado and brightened it up with pops of flavour.
Ingredients
Huntley & Palmers Baked Sourdough Himalayan Pink Salt
3 avocados
2 limes, one juiced, one sliced in wedges
Salt and pepper
1 pack Hot Smoked Salmon portion
½ tub Malossol Caviar
1 Tbsp Basil paste
1 tsp lightly dried chives or parsley
